Bake authentic, hearty sourdough-style rye bread at home with ease — rich flavour and traditional bakery quality.
Key Benefits
Helps create authentic rye sourdough flavour
Enhances texture and depth in homemade bread
Easy-to-use portioned sachet
Ideal for traditional and rustic bread recipes
Reliable results for home baking
About This Product
Dr. Oetker Roggen Vollkorn Sauerteig 15G is a sourdough starter mix designed for baking traditional rye and wholegrain bread. Ideal for home bakers in Namibia, it brings authentic bakery-style flavour and texture to homemade bread. Perfect for Windhoek kitchens and rural households alike, it supports easy preparation of hearty, rustic loaves.
Specifications
Brand: Dr. Oetker
Product Name: Roggen Vollkorn Sauerteig
Weight: 15G
EAN: 4000521028152
Type: Sourdough starter / baking aid
Application: Bread baking ingredient
Ideal For
Homemade rye bread in Windhoek households
Rustic bread for family meals
Small bakery production
Traditional baking recipes
Pantry staple for bread lovers
Available through Ernst Baumgart Nachfolger Trading (EBN), ensuring reliable access to specialty baking ingredients across Namibia. Local supply supports consistent availability for home bakers and bakeries.
Bake authentic sourdough-style bread—order today.
Pack Size: 25X1
